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Nong Xin Jinzhou Barbecue (Taiyuan Street Branch)

Barbecue · ⭐ 4.3

No. 76 Tianjin South Street, Unit 7

Dishes

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  Peel-off Shrimp

  Peel-and-eat shrimp is a dish featuring fresh shrimp as the main ingredient. After removing the shells while keeping the tails, the shrimp are rinsed and marinated with seasonings before cooking. Common methods include steaming, boiling in plain water, or stir-frying to preserve the tender texture.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Braised Meat Tendons

  A traditional Chinese dish made by slow-cooking pork or beef tendons until tender, seasoned with soy sauce and spices for a rich, savory flavor.
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  Sugar-Roasted Chicken Frames

  A Chinese dish made by roasting chicken frames with sugar, soy sauce, and seasonings until caramelized and sweet.
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  Pure Lamb Skewers

  Fresh lamb cubes are skewered and marinated before grilling. Main ingredient is lamb, with seasonings like salt, cumin, and chili powder. Cooked thoroughly over charcoal or oven.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Honey Toast

  A sweet snack made by spreading honey on toast slices and baking or frying until golden and crispy.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

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