Thai Style Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 3.9
No. 15-A66 Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-A66 Danfeng East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Mama Noodles, Thai Traditional Yellow Curry Chicken, Thai Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 15-A66 Danfeng East Road
- Popular dishes: Tom Yum Seafood Mama Noodles, Thai Traditional Yellow Curry Chicken, Thai Tom Yum Soup, Thai Coconut Red, Thai-style Handmade Shrimp Cakes
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Dishes
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
Thai Traditional Yellow Curry ChickenThai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
Thai-style Handmade Shrimp CakesThai-style handmade shrimp cakes are primarily made from fresh shrimp, cassava flour, lemongrass, chili, garlic, and fish sauce. The shrimp is minced and mixed with seasonings, then combined with cassava flour to form a batter. The mixture is shaped into small patties and deep-fried until golden and crispy.
Thai Drunk Hot Spicy MAMA NoodlesThai Drunk Hot Spicy MAMA Noodles feature spicy Thai-style seasoning with shrimp, chicken, and vegetables stir-fried in a rich sauce of chili paste, fish sauce, and coconut milk.
Thai Yellow Curry Beef BrisketThai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based yellow curry sauce with aromatic herbs and vegetables.
Sea CoconutSea coconut is a soup primarily made with sea coconut, often combined with lean meat, ribs, or chicken, and slowly simmered. Sea coconut is the fruit of a tropical plant, with a refreshing texture and delicate taste, commonly used in soups to enhance flavor and moisture.
Pork Neck Meat WrapsPork neck meat slices marinated and wrapped with vegetables and spices, then grilled in a tortilla for a savory, tender bite.
Green Papaya Shrimp SaladA refreshing Thai salad made with shredded green papaya, shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
Lime Steamed Sea BassFresh sea bass steamed with lime juice, ginger, and scallions for a bright, tangy flavor.