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Tianye Xiang Shishang Private Kitchen (Daqiao Community Branch)

Home-style Chinese cuisine · ⭐ 3.8

A03-06, Comprehensive Rebuilding Building, Daqiao Residents' Committee, Daqiao Modern Industrial Park, Jiangxia Economic Development Zone, Wuhan (next to Bank of China)

Dishes

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  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
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  Original Flavor Carrot Beef

  Original flavor carrot beef is a Chinese dish made with fresh carrots and beef, where the beef is stewed until tender and then cooked together with carrots to preserve the natural flavors of the ingredients.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Secret-Recipe Frog Legs

  Secret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
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  Glutinous Rice Fish Cubes

  Glutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
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  Green Forest Duck

  A traditional Chinese dish made with duck meat, mushrooms, and vegetables stewed together for rich, savory flavor.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Sauce-Flavored Pig's Trotters

  Pig's trotters braised in a rich soy-based sauce with spices, resulting in tender and flavorful meat.
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  青豆炒虾仁

  青豆炒虾仁是一道以新鲜青豆和虾仁为主要食材的菜肴。虾仁经过处理后与青豆一同快速翻炒，通常加入少量葱姜蒜提香，调味后即可出锅。制作过程简单快捷，保留了食材的原汁原味。
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  Pigeon and Pork Rib Stew

  Pigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.

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