Rui Shi Lou · Chaoshan Clubhouse (Fengshengli Store)
Cantonese cuisine · ⭐ 4.4
Fengsheng Li, No. 245, Maoming North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Fengsheng Li, No. 245, Maoming North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dancong Milk Jelly, Fresh Purple Seaweed Stir-fried with Bean Sprouts, Signature Pig Trotter Rice (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Fengsheng Li, No. 245, Maoming North Road
- Popular dishes: Dancong Milk Jelly, Fresh Purple Seaweed Stir-fried with Bean Sprouts, Signature Pig Trotter Rice (Small Portion), Olive Paste Tofu with Horse Mackerel, Shata Stir-Fried Wagyu Tenderloin
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Dishes
Dancong Milk JellyA dessert made with fresh milk and Phoenix Dancong tea, chilled to a smooth, tea-infused jelly texture.
Fresh Purple Seaweed Stir-fried with Bean SproutsA light and fresh Chinese home-style dish made with fresh headwater purple seaweed and tender bean sprouts, stir-fried quickly to preserve natural flavors and crisp texture.
Signature Pig Trotter Rice (Small Portion)A dish featuring tender, slow-cooked pig trotters in savory sauce served over steamed rice.
Olive Paste Tofu with Horse MackerelA dish combining the savory flavor of olive paste, soft tofu, and fresh horse mackerel, gently cooked to preserve natural taste.
Shata Stir-Fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried with savory shata sauce, known for its rich flavor and smooth texture.
Chaozhou Braised Goose TrioA trio of braised goose legs, wings, and feet, slow-cooked in a secret spice blend, delivering tender meat and rich aroma—classic Chaoshan cuisine.
Chaozhou Water Chestnut PancakeA Cantonese-style dish made with water chestnuts, pork mince, and shrimp, stir-fried and pan-fried into a crispy pancake with a fresh, savory flavor.
Cantonese Marinated Oil ClamsA Cantonese-style cold dish made with fresh clams marinated in soy sauce, garlic, ginger, and sesame oil, offering a savory and refreshing taste.
Chaozhou Fried Oyster PancakeA traditional snack from Chaozhou, Guangdong, made with fresh oysters, eggs, sweet potato starch, and scallions, pan-fried until golden brown. Delivers a savory, crispy texture with tender oysters.
Golden Herb Crispy ChickenA Chinese dish featuring marinated chicken fried until crispy, seasoned with golden herb for a fragrant and savory flavor.
Lobster Soup RiceLobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.