Li Ji Tongzhi Rice Noodles (Lan Hua Eight Community Store)
小吃面食 · ⭐ 3.5
Annex No. 3, No. 7, Lanhua No. 8 Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 3, No. 7, Lanhua No. 8 Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Double Pepper Sliding Meat Rice Noodles, Double Pepper Shredded Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Annex No. 3, No. 7, Lanhua No. 8 Residential Community
- Popular dishes: Braised Egg, Double Pepper Sliding Meat Rice Noodles, Double Pepper Shredded Pork Rice Noodles, Pickled Pepper Pork with Tiao Pi, Hot Pot Pork and Sweet Potato Skin
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Double Pepper Sliding Meat Rice NoodlesA dish of pork slices stir-fried with green and red peppers, served over slippery rice noodles that absorb the savory sauce.
Double Pepper Shredded Pork Rice NoodlesA stir-fried dish of shredded pork, green and red peppers, and rice noodles, seasoned with garlic and ginger for a spicy, savory flavor.
Pickled Pepper Pork with Tiao PiA Sichuan-style dish featuring tender pork slices and soft tofu skin stir-fried with pickled chili peppers, garlic, and spices for a spicy-sour flavor.
Hot Pot Pork and Sweet Potato SkinA Sichuan-style dish featuring tender pork slices and soft sweet potato skin, simmered in a spicy hot pot broth for bold, layered flavors.
Pork Liver and Tiao Pi Hot PotA spicy Sichuan-style dish featuring tender pork liver and chewy sweet potato vermicelli, simmered in a fiery hot pot broth.
Spicy Pork and Tiao Pi Hot PotA spicy Sichuan dish made with pork strips and yam vermicelli cooked in a fiery hot pot broth, known for its rich flavor and numbing heat.
Spicy Pickled Pepper Pork Rice NoodlesA spicy and tangy dish featuring tender pork slices and rice noodles, seasoned with pickled chili peppers for a bold, flavorful bite.
Avele Ice Black TeaA refreshing cold beverage made from premium black tea with natural fruit flavor and sweetened to taste, served chilled.