Shi San Miao Qiao Ke Yu Zhuang (Changshou Lake Branch)
Sichuan cuisine · ⭐ 4.9
No. 43, Binhu Road, Annex 22–23
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 43, Binhu Road, Annex 22–23. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Spicy Pepper Chicken, Salt and Pepper Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 43, Binhu Road, Annex 22–23
- Popular dishes: Cold-Mixed Fish, Spicy Pepper Chicken, Salt and Pepper Shrimp, Pickled Pepper Crisp Fish, Stir-Fried Seasonal Vegetables
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Pickled Pepper Crisp FishA Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Snakehead FishA dish made by steaming fresh snakehead fish with ginger and scallions, highlighting its tender and natural flavor.
Steamed Fish with Fermented Black BeansA traditional Chinese dish featuring fresh fish steamed with fermented black beans, ginger, and seasonings, resulting in a tender, savory flavor.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Sour Cabbage and Bighead CarpA dish made with bighead carp and sour cabbage, featuring a tangy and spicy flavor profile.
Spicy Snakehead FishSpicy snakehead fish is a classic Sichuan dish featuring fresh snakehead fish cooked in a fiery chili and Sichuan peppercorn sauce, delivering bold flavor and numbing heat.