Wine to Three - After Three Rounds of Wine
特色菜 · ⭐ 4.5
No. 243-6, Urumqi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 243-6, Urumqi Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Crust Duck, Hot Spring Egg Salad, Fried Soft-Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.5
- Address: No. 243-6, Urumqi Middle Road
- Popular dishes: Peach Crust Duck, Hot Spring Egg Salad, Fried Soft-Shell Crab, Pan-Seared Foie Gras with Buttered Toast and Strawberry Salsa, Sliced Cooked Beef with Tuna Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peach Crust DuckA creative dish combining tender duck meat with peach crumble, resulting in a crispy exterior and savory flavor.
Hot Spring Egg SaladA salad featuring a soft-boiled hot spring egg, served with fresh greens, avocado, tomato, and cucumber, dressed in a soy-ginger dressing.
Fried Soft-Shell CrabA dish made by frying fresh soft-shell crabs after marinating and coating them in batter, resulting in a crispy exterior and tender, flavorful meat.
Pan-Seared Foie Gras with Buttered Toast and Strawberry SalsaPan-seared foie gras served with buttered toast and a fresh strawberry salsa, offering a rich, velvety texture balanced by bright fruitiness.
Sliced Cooked Beef with Tuna SauceSliced cooked beef served with a tuna-based sauce, combining tender meat and savory fish flavor.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Long Xiang SiA Chinese dish made with tender chicken and vegetables, steamed to preserve freshness and flavor.
Roasted Spring ChickenRoasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
Mapo Tofu PizzaA fusion dish combining the spicy and numbing flavors of mapo tofu with a pizza base, featuring tofu, minced beef, and fermented bean paste.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.