Ejuren Charcoal Grilled Goose (Nan Di Branch)
小吃快餐 · ⭐ 3.9
No. 181-2, Baidi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181-2, Baidi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Rabbit, 招牌炭烤大鹅, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 181-2, Baidi Road
- Popular dishes: Five-Spice Roast Rabbit, 招牌炭烤大鹅, Signature Roast Goose, Half Roast Goose, Charcoal-Grilled Young Chicken
China trip · China travel
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Dishes
Five-Spice Roast RabbitFive-Spice Roast Rabbit features tender rabbit meat marinated in five-spice powder and roasted to perfection, offering a rich, aromatic flavor.
招牌炭烤大鹅招牌炭烤大鹅选用新鲜鹅肉，经过腌制后置于炭火上慢烤，使外皮焦香酥脆，内里肉质鲜嫩多汁。主要食材为鹅肉，辅以调味料进行腌制。
Signature Roast GooseSignature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Half Roast GooseHalf roast goose made with high-quality goose, marinated and grilled over charcoal, with a crispy skin and tender juicy meat.
Charcoal-Grilled Young ChickenA young chicken marinated and slowly grilled over charcoal, resulting in crispy skin and tender, juicy meat with a smoky flavor.
Smoked GooseSmoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.