Huaxing Old Hot Pot
Hot pot · ⭐ 3.4
Building 8, Guorui Tianjie, No. 171, Section 3, Beibin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Guorui Tianjie, No. 171, Section 3, Beibin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Wuyu Slice, Salted Egg Yolk Beef Balls, Dried Cucumber Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Building 8, Guorui Tianjie, No. 171, Section 3, Beibin Avenue
- Popular dishes: Health-preserving Wuyu Slice, Salted Egg Yolk Beef Balls, Dried Cucumber Strips, Braised Pork Intestines in Secret Sauce, Premium Beef Tripe
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Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Salted Egg Yolk Beef BallsA Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
Dried Cucumber StripsA cold dish made from dried cucumber slices, seasoned with garlic, chili oil, vinegar, and a touch of sugar for a crisp and tangy flavor.
Braised Pork Intestines in Secret SauceA flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
Premium Beef TripePremium beef tripe made from high-quality ox stomach, marinated in a secret spice blend and served chilled with garlic, cilantro, and chili oil for a bold, spicy flavor.
Premium Intestine DishA premium dish made from carefully prepared pork intestines, slow-cooked with spices for a rich, savory flavor.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Hen-of-the-Woods MushroomHericium erinaceus is a edible mushroom, primarily made from the mushroom itself, commonly cooked by stir-frying, stewing, or grilling. Clean and slice the mushroom, then combine with vegetables, meat, or seasonings as needed for cooking.
Dance Bait MushroomDance bait mushroom is a wild fungus mainly grown in forests. It is usually cooked by stir-frying, boiling, or stewing, with a fresh taste and unique fragrance.
Snowflake Pork SlicesA dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and elegant presentation.