Jiang Wei Fish & Shrimp Restaurant (Jiangda Branch)
Hunan cuisine · ⭐ 3.6
Phase II, Section II, Liantou Jinse Gangwan, Plot 15C6, Wuhan Economic & Technological Development Zone, Shop No. 19–21, 1st Floor, Building A (opposite Jinse Gangwan No. 2)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Section II, Liantou Jinse Gangwan, Plot 15C6, Wuhan Economic & Technological Development Zone, Shop No. 19–21, 1st Floor, Building A (opposite Jinse Gangwan No. 2). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thirteen Spices Crab, Spicy Crawfish, Stir-fried Watercress.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Phase II, Section II, Liantou Jinse Gangwan, Plot 15C6, Wuhan Economic & Technological Development Zone, Shop No. 19–21, 1st Floor, Building A (opposite Jinse Gangwan No. 2)
- Popular dishes: Thirteen Spices Crab, Spicy Crawfish, Stir-fried Watercress, Special Roast Fish, Stir-fried Chicken Offal with Garlic Chives
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Dishes
Thirteen Spices CrabThirteen Spices Crab is a dish made with crab as the main ingredient, combined with various spices and seasonings. The main ingredients include fresh crab, thirteen spices seasoning, ginger, garlic, etc. It is cooked by stir-frying or steaming, allowing the crab to fully absorb the flavor of the spices, resulting in a delicious and fragrant taste.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Stir-fried Chicken Offal with Garlic ChivesA classic Chinese dish made by stir-frying chicken offal with garlic chives, resulting in a savory and aromatic flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.