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Jia Xiang Fen (Xinjia Yuan Branch, Haidian District)

小吃面食 · ⭐ 4.2

Ground-floor commercial space, Building 6, Yanbao Xindian Home Garden

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Double Code Noodles

  A Chinese home-style dish made with fine rice noodles stir-fried with minced pork, greens, and a savory sauce.
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  Grandmother's Radish Strips

  Grandmother's radish strips is a home-style dish using white radish as the main ingredient. The radish is sliced, blanched to remove bitterness, salted briefly, squeezed dry, then mixed with seasonings like garlic, chili, and sesame oil. Refrigerate for several hours before serving.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Spicy Beef Offal Dry Noodles

  Spicy beef offal dry tossed rice noodles with beef tripe, intestines, and rice noodles, seasoned with a special spicy sauce, garnished with scallions, cilantro, and crushed peanuts.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlet made from whole chicken breast, marinated and coated in starch or batter, then deep-fried until golden and crunchy outside, tender and juicy inside. Basic seasonings like salt and pepper are typically used for marinating.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Beef Noodles with Sauce

  Beef noodle soup is a dish made primarily with beef and rice noodles. Beef slices or strips are marinated in sauce, then stir-fried or mixed with cooked rice noodles. The sauce typically includes soy sauce, sugar, cooking wine, scallions, ginger, and garlic for rich flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Shiitake Mushroom and Minced Pork Noodles

  Xianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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