Liu Ji Liu Mang Tu (Taiqing Road Branch)
小吃快餐 · ⭐ 4.0
50 meters east of Huixin Yuan Leisure Manor (west side of Taiqing Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Huixin Yuan Leisure Manor (west side of Taiqing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Oreo Ice Dumplings, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: 50 meters east of Huixin Yuan Leisure Manor (west side of Taiqing Road)
- Popular dishes: Ice Tangyuan, Oreo Ice Dumplings, Crispy Pork Strips, Homemade Spicy Oil Dumplings, Fresh Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Oreo Ice DumplingsA creative dessert combining chewy dumplings with Oreo cookie crumbs, served chilled or frozen for a sweet and crunchy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Homemade Spicy Oil DumplingsFreshly made dumplings filled with pork and vegetables, served with a spicy red oil dipping sauce for a bold, flavorful bite.
Fresh TaroFresh taro is a starchy root vegetable with a soft, sweet texture, commonly steamed, boiled, or stir-fried in Chinese home cooking.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Hot Pot RabbitA spicy Sichuan-style dish featuring rabbit meat cooked in a fiery broth with chili, Sichuan peppercorns, and fermented bean paste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.