Bo Yishi Authentic Bozai Restaurant (Shixi Industrial Avenue South, Haizhu District Store)
小吃快餐 · ⭐ 4.2
No. 714 South Gongye Avenue (near Exit A of Shixi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 714 South Gongye Avenue (near Exit A of Shixi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Braised Tender Beef Baozi Rice, Cantonese Classic Lap Cheong Rice in Clay Pot, New Orleans Chicken Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 714 South Gongye Avenue (near Exit A of Shixi Metro Station)
- Popular dishes: Guangdong-style Braised Tender Beef Baozi Rice, Cantonese Classic Lap Cheong Rice in Clay Pot, New Orleans Chicken Clay Pot Rice, Xiang-style Beef Baozi Rice, Vegetarian Three Delicacies Pot
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Dishes
Guangdong-style Braised Tender Beef Baozi RiceTender beef and fragrant rice simmered together in a secret sauce, creating a rich, savory dish.
Cantonese Classic Lap Cheong Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage), often with chicken or other meats, and a crispy bottom layer known as 'rice crust'.
New Orleans Chicken Clay Pot RiceNew Orleans Chicken Clay Pot Rice is a fusion-style clay pot rice dish. Main ingredients include chicken thigh, rice, onion, and bell peppers. The chicken is first marinated with New Orleans-style seasoning, then cooked together with raw rice in a clay pot with a moderate amount of water or broth over medium-low heat until the rice is fully cooked and the chicken is flavorful. A small amount of sauce may be added before serving. The dish is characterized by the rice absorbing the aroma of the chicken and seasoning, with a slightly crispy rice crust forming at the bottom of the pot.
Xiang-style Beef Baozi RiceXiang-style beef stir-fried with vegetables and served over fragrant rice in a clay pot, delivering bold spicy flavor.
Vegetarian Three Delicacies PotA vegetarian stew made with mushrooms, tofu, and greens, simmered slowly to create a rich, savory broth.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Sauce-Braised Pork and Eggplant Baozi RiceA savory dish featuring stir-fried pork and eggplant in a rich sauce, served over steamed rice.