Yun Fang (Zhuangtang Store)
小吃快餐 · ⭐ 4.2
Room 126, Building 1, Meile Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 126, Building 1, Meile Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Congyou Flatfish from Qiandao Lake, Braised Pork Intestines, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 126, Building 1, Meile Business Center
- Popular dishes: Congyou Flatfish from Qiandao Lake, Braised Pork Intestines, Small Dumplings, Pan-fried Yellow Croaker, Cao's Red Pepper Chicken
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Dishes
Congyou Flatfish from Qiandao LakeFresh flatfish from Qiandao Lake is steamed with scallion oil, resulting in tender fish and aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Cao's Red Pepper ChickenCao's Red Pepper Chicken features chicken stir-fried with red pepper and spices, delivering a rich, spicy flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Fragrant Pan-Fried Stinky Mandarin FishA signature Huizhou dish featuring fermented mandarin fish pan-fried until crispy, with a unique aroma and tender flesh.
Red Pepper Boiling BeefRed pepper boiling beef is made with fresh beef tendon, red peppers, Sichuan peppercorns, ginger, and other seasonings using a quick boiling method. The dish has a bright red color, rich aroma, tender texture, and a slightly spicy flavor with a numbing sensation.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage Pork Tripe Stir-fryA Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.