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Lanzhou Lamian - Chinese Lanzhou Beef Noodles (Changyang Peninsula Store)

小吃面食 · ⭐ 3.5

Room 4-105, 1st Floor, Building 4, Courtyard No. 7, Guangyang New Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Lanzhou Clear Soup Noodles

  Lanzhou hand-pulled noodles in clear beef or mutton broth, served with sliced beef, radish and green onions. The noodles are chewy and elastic, the broth clear and fragrant, offering a refreshing taste.
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  Beef and Potato Noodles

  Potato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Garlic Shoot Beef Noodles

  Beef and garlic shoots stir-fried noodles: beef strips or slices marinated and stir-fried with blanched garlic shoots, then tossed with cooked noodles and seasoned.
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  Garlic Shoot Beef Rice Bowl

  Beef and garlic shoots rice bowl features thinly sliced beef marinated with seasonings, stir-fried with garlic shoots, then served over steamed rice. Soy sauce, cooking wine, and starch are commonly used for flavoring.
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  Spicy Beef Noodles

  Spicy beef noodle salad features boiled noodles mixed with stir-fried beef slices and dried chili segments, seasoned with scallions and garlic. Beef from brisket or tenderloin is marinated in soy sauce and cooking wine, then stir-fried with chilies to release aroma before combining with noodles.
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.
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  Green Pepper and Potato Noodles Rice Bowl

  Green pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.

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