Dianjiang Stone-Milled Tofu Flower (Longshan Branch)
小吃快餐 · ⭐ 3.4
No. 223 Longshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Longshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Fried Pork Crumbs with Bok Choy, Kelp Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 223 Longshan Road
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Fried Pork Crumbs with Bok Choy, Kelp Pig Trotter Soup, Pork Knuckle and Radish Soup, Steamed Pork with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Kelp Pig Trotter SoupA nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
Pork Knuckle and Radish SoupPork knuckle and radish soup uses pork knuckles and white radish as main ingredients. After blanching the knuckles, they are cooked together with radish until the meat separates from the bone and the radish becomes tender, resulting in a clear broth with a fresh, delicious flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Stir-fried Bitter MelonA Chinese cold dish made with bitter melon and garlic, featuring a refreshing and slightly bitter taste.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in a savory sauce, resulting in tender meat and rich flavor.