Hetian Fenji Youzi (Damingsheng Store)
小吃快餐 · ⭐ 3.7
Shop No. 2, Zone 1, Damingtang Food Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Zone 1, Damingtang Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Daming Tang Yingyi Tofu Pudding, Papaya and Tremella Dessert, Kelp and Mung Bean Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2, Zone 1, Damingtang Food Street
- Popular dishes: Daming Tang Yingyi Tofu Pudding, Papaya and Tremella Dessert, Kelp and Mung Bean Salad, Clear Nourishing Soup, Beef Tripe
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Dishes
Daming Tang Yingyi Tofu PuddingA traditional Chinese dessert made with silky tofu pudding, sweetened with syrup and often served with red beans or peanuts. The tofu is prepared by grinding soybeans, boiling the mixture, and setting it with a coagulant.
Papaya and Tremella DessertA sweet and nourishing Chinese dessert made with papaya and tremella, simmered with rock sugar for a smooth, delicate flavor.
Kelp and Mung Bean SaladA refreshing Chinese cold dish made with kelp and mung beans, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Beef TripeA Sichuan dish made with beef tripe, simmered with chili, Sichuan peppercorns, and fermented bean paste for a spicy and numbing flavor.
Secret-Recipe ChickenA flavorful chicken dish marinated in a special blend of spices and slowly cooked to tender perfection.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.