Yang Mingyu Huangfen Chicken Rice (Wuchang Institute of Technology Store)
小吃快餐 · ⭐ 3.6
Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Tofu Skin, Potato, and Chinese Cabbage Rice, Potato, Chinese Cabbage, Braised Chicken with Rice and Boiled Egg, Sichuan-Style Braised Fresh Chicken Hot Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Zhangjiawan
- Popular dishes: Braised Chicken with Tofu Skin, Potato, and Chinese Cabbage Rice, Potato, Chinese Cabbage, Braised Chicken with Rice and Boiled Egg, Sichuan-Style Braised Fresh Chicken Hot Pot Rice, Appetizing Fuling Pickled Vegetable with Full Reduction and Refund, Signature Braised Chicken with Green Pepper and Golden Needle Mushrooms with Ten Rice
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Dishes
Braised Chicken with Tofu Skin, Potato, and Chinese Cabbage RiceBraised Chicken with Tofu Skin, Potato, and Chinese Cabbage Rice is a Chinese rice dish made with chicken, tofu skin, potato, and Chinese cabbage using a braising method. The chicken is first fried and then stewed, combined with vegetables and rice for a delicious taste.
Potato, Chinese Cabbage, Braised Chicken with Rice and Boiled EggPotato, Chinese Cabbage, Braised Chicken with Rice and Boiled Egg is a dish made with chicken, potato, and Chinese cabbage, cooked slowly with seasonings, served with rice and boiled egg.
Sichuan-Style Braised Fresh Chicken Hot Pot RiceSichuan-style braised fresh chicken hot pot rice is a dish made with fresh chicken, rice, and Sichuan specialty seasonings. It is mainly cooked by stewing, with a rich and fragrant flavor.
Appetizing Fuling Pickled Vegetable with Full Reduction and RefundAppetizing Fuling pickled vegetable is a cold dish made mainly with Fuling pickled vegetable, combined with other vegetables or seasonings. The main ingredient is Fuling pickled vegetable, which has a crisp texture and salty flavor, suitable for meals or as an appetizer.
Signature Braised Chicken with Green Pepper and Golden Needle Mushrooms with Ten RiceThe Signature Braised Chicken with Green Pepper and Golden Needle Mushrooms with Ten Rice mainly consists of chicken, green pepper, golden needle mushrooms, and rice, cooked using the yellow stewing method. It has a fresh and fragrant flavor with a rich texture.
Braised Pig's Feet with Kelp and Tofu Skin with RiceBraised pig's feet with kelp and tofu skin with rice is a Chinese dish made with pig's feet, kelp, and tofu skin, then simmered and served with rice. The pig's feet are tender and flavorful, while the kelp and tofu skin absorb the broth's taste, offering a rich texture.
Kelp, Enoki Mushroom, Yellow Braised Chicken, Rice, and Boiled EggThis Chinese dish includes kelp, enoki mushrooms, yellow braised chicken, rice, and boiled egg. The main ingredients are kelp, enoki mushrooms, and chicken, which are cooked by stewing.
Braised Pork Ribs with Tofu Skin, Potatoes, and RiceBraised pork ribs with tofu skin and potatoes, cooked using the yellow stewing method, served with rice.
Stewed Pork Trotters with Green Pepper and Potato with RiceStewed pork trotters with green pepper and potato with rice is a Chinese dish made with pork trotters, green peppers, and potatoes, simmered together and served with rice. The pork trotters are tender and flavorful, while the green peppers and potatoes absorb the rich broth.
Green Pepper, Kelp, Braised Chicken with RiceGreen Pepper, Kelp, Braised Chicken with Rice is a Chinese dish made with chicken, green peppers, kelp, and rice, cooked by stewing, with a salty and fresh flavor.