A Xiang Mi Xian (Hangzhou Xixi Yintai Store)
小吃快餐 · ⭐ 3.8
B1031, Chamahua Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1031, Chamahua Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Sugar Glutinous Rice Cake, Signature Pork Belly Bao, Pepper-flavored Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B1031, Chamahua Street, Basement Level, Xixi Intime City, No. 588 Shuanglong Street
- Popular dishes: Yunnan Black Sugar Glutinous Rice Cake, Signature Pork Belly Bao, Pepper-flavored Meat Skewers, Kimchi Beef Rice Bowl, Sweet Soy Milk
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Dishes
Yunnan Black Sugar Glutinous Rice CakeYunnan black sugar glutinous rice cake is made from sticky rice and coated in sweet black sugar syrup, offering a soft and chewy texture with a rich, caramel-like flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Pepper-flavored Meat SkewersSpicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
Kimchi Beef Rice BowlA savory dish featuring tender beef and spicy kimchi served over steamed rice.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Vegetarian Mushroom NoodlesA savory dish featuring rice noodles and a mix of fresh mushrooms, simmered in a flavorful broth for a healthy and satisfying meal.
Tomato Rice Noodles with MangoA fusion dish featuring tomato-based broth, rice noodles, and fresh mango cubes—refreshing and tangy.
Tomato Rice Noodle Potato BallsA fusion dish featuring tender rice noodles and crispy potato balls in a tangy tomato broth, offering a balanced and satisfying meal.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
阿香苗家牛肉阿香苗家牛肉是一道以牛肉为主料，搭配青椒、红椒、洋葱等蔬菜制成的菜肴。牛肉切片后用调料腌制，再与配菜一同炒制而成。