Wangpin Steak (Chongqing Beicheng Tianjie Branch)
Western cuisine · ⭐ 4.8
A Hall, 4F, Longhu Beicheng Tianjie, Donghuan Road, Guanyinqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at A Hall, 4F, Longhu Beicheng Tianjie, Donghuan Road, Guanyinqiao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Caesar Salad, Wagyu Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.8
- Address: A Hall, 4F, Longhu Beicheng Tianjie, Donghuan Road, Guanyinqiao
- Popular dishes: Superior+, Caesar Salad, Wagyu Salad, Imperial Fresh Herb Salad, Mountain Valley Whispers
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Wagyu SaladA premium salad featuring tender wagyu beef, fresh greens, and seasonal vegetables, dressed with a flavorful sauce.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Mountain Valley WhispersMountain Valley Whispers is a dish made with fresh wild vegetables and mountain delicacies, simmered with a special sauce. Main ingredients include mountain bamboo shoots, wild mushrooms, and seasonal vegetables, with a fresh and unique flavor.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Truffle Honeycomb PastaTruffle honeycomb pasta is made with Italian pasta, paired with truffle sauce and a specially shaped honeycomb-style pasta, offering a rich texture and strong aroma.
Truffle Roasted Seasonal VegetablesSeasonal vegetables roasted with truffle oil for a rich, aromatic flavor.
Whispers of the SeaWhispers of the Sea is a dish made with fresh seafood, including shrimp, crab meat, and fish slices, cooked in a special sauce. It has a tender texture and rich flavor.
Sea Salt Caramel Nut Ice CreamA rich and creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a perfect balance of sweetness and savory notes.
Waterfall Mozzarella Cheese SteakGrilled steak topped with molten mozzarella cheese that flows like a waterfall, creating a rich and creamy texture.
Burnt Sauce Eel TapasFresh eel marinated in a secret burnt sauce, grilled to perfection and served in small portions for rich flavor.
Beef TowerA dish made by layering tender beef slices with onions and peppers, then steamed to create a flavorful and visually striking tower.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Wangpin Steak Superior+ is a Western main course made from high-quality beef, cooked using high-temperature pan-frying to retain its tenderness and juice, with basic seasoning to highlight the natural flavor of the beef.
King's BreadA soft, buttery bread served as an appetizer, made from flour, eggs, and butter, often paired with olive oil or herb sauce.
Bamboo Flavor Thick SoupBamboo Flavor Thick Soup is made with bamboo shoots, chicken, and mushrooms, and is cooked by slow stewing. The soup is rich and delicious, with a fresh bamboo aroma.
Strawberry Sparkling AperitifMade with fresh strawberries and sparkling water, this aperitif offers a refreshing taste with natural fruit aroma and a light effervescence. Simple to prepare, no heating required.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.