Old Aviation Family Cooking (Sunshine 100 Branch)
Home-style Chinese cuisine · ⭐ 3.7
Yangguang 100 Fenghuangli, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang 100 Fenghuangli, Jiangxia District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Mung Bean and Pork, Beef Hot Pot, Preserved Duck with Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Yangguang 100 Fenghuangli, Jiangxia District
- Popular dishes: Stir-Fried Mung Bean and Pork, Beef Hot Pot, Preserved Duck with Lotus Root, Sour Spicy Cabbage, Green Pepper Spicy Pork
China trip · China travel
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Dishes
Stir-Fried Mung Bean and PorkA classic Chinese dish made by stir-frying fresh mung beans with lean pork, seasoned with garlic and ginger for a savory taste.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Sour Spicy CabbageSour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Pepper Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with chopped green peppers, resulting in a tender and fragrant meal.
Egg PotA Chinese dish made with eggs and assorted ingredients cooked in a small pot, resulting in a rich, savory flavor.