Seeking Light · Light Chasing
咖啡 · ⭐ 4.6
No. 613, Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 613, Donghua East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Earl Grey Tea Milk Sauce Croissant, Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 613, Donghua East Road
- Popular dishes: Dirty, Earl Grey Tea Milk Sauce Croissant, Ice Americano, Plain Croissant, Canelé
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Earl Grey Tea Milk Sauce CroissantEarl Grey Tea Milk Sauce Croissant is a Western pastry made with croissant dough and a milk sauce flavored with Earl Grey tea. Main ingredients include flour, butter, sugar, and Earl Grey tea-flavored milk sauce, baked to a crispy exterior and soft interior.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Salted Egg Yolk CroissantA fusion pastry with a flaky croissant shell and creamy salted egg yolk filling, baked to golden perfection.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Dutch PancakeA Dutch pancake is a soft and sweet dessert made primarily from flour, eggs, milk, and butter, typically cooked on a griddle or in a pan until golden brown on the outside and tender inside.
Banana King CakeBanana King Cake is a dessert made primarily with banana puree, flour, sugar, and eggs. It is baked until the crust is crispy and the inside is soft, with a rich banana flavor.