Everyday Seafood Buffet · Lamb Pot
Cantonese cuisine · ⭐ 3.7
No. 2008 Fuqiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2008 Fuqiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Delicious Golden Sand Pork Ribs, Hakka-style Stuffed Tofu, Fruit Peel Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 2008 Fuqiang Road
- Popular dishes: Delicious Golden Sand Pork Ribs, Hakka-style Stuffed Tofu, Fruit Peel Abalone, Salt and Pepper Shrimp, Chaozhou Clear Soup Lamb Pot
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Dishes
Delicious Golden Sand Pork RibsA dish of crispy pork ribs stir-fried with egg yolk and corn, offering a savory and slightly sweet flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Fruit Peel AbaloneA refined dish featuring fresh abalone cooked with fruit peels, offering a delicate balance of savory and subtle sweetness.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Chaozhou Clear Soup Lamb PotA traditional Cantonese dish featuring tender lamb simmered in a clear broth with ginger, goji berries, and medicinal herbs for a mild, nourishing flavor.
Pan-fried Green ChiliA stir-fried dish made with fresh green chilies, pan-seared until slightly crispy and seasoned for a savory taste.
Steamed Tai Shan Oysters with GarlicFresh Tai Shan oysters steamed with garlic, preserving their natural sweetness and rich aroma.
Garlic Steamed WhelkA Cantonese seafood dish featuring fresh whelks steamed with garlic and ginger, resulting in a delicate and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Clams with Bell PeppersA dish of fresh clams stir-fried with bell peppers, garlic, and spices, known for its savory and slightly spicy flavor.