Uncle Wu's Wild Fish Restaurant • 21-Year-Old Brand (Lujia Branch)
农家菜 · ⭐ 4.8
No. 310 Youyi Road (northeast corner of the intersection of Youyi Road and Furong Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 310 Youyi Road (northeast corner of the intersection of Youyi Road and Furong Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Fish Head Supreme, Clay Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 310 Youyi Road (northeast corner of the intersection of Youyi Road and Furong Road)
- Popular dishes: Homestyle Stir-Fried Pork, Braised Fish Head Supreme, Clay Pot Tofu, Handmade Old Dough Steamed Bun, Handmade Tofu
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Fish Head SupremeA premium dish featuring a fresh fish head braised slowly with ham, mushrooms, and ginger in a clay pot, resulting in a rich, creamy broth and tender meat.
Clay Pot TofuA classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
Handmade Old Dough Steamed BunMade with traditional old dough, filled with fresh pork and steamed to perfection. Delicate skin, juicy filling, and rich flavor.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Crumbly Pork StripsA traditional Chinese snack made by marinating pork strips, coating them in batter, and deep-frying until crispy and tender.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.