Niu Lao Di Beef Rice Noodles Soup (Jingji Yujing Time Store)
小吃面食 · ⭐ 4.5
Shop 164, Ground Floor, North Zone, Jingji Yujing Shidai Building, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 164, Ground Floor, North Zone, Jingji Yujing Shidai Building, Longcheng Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Flower Toe, Signature Fresh Beef Rice Noodles, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.5
- Address: Shop 164, Ground Floor, North Zone, Jingji Yujing Shidai Building, Longcheng Subdistrict
- Popular dishes: Three Flower Toe, Signature Fresh Beef Rice Noodles, Vegetarian Rice Noodles, Shata Beef and Crab Roe Noodles, Beef Rice Noodles with Beef Brisket and Meatballs
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Signature Fresh Beef Rice NoodlesA dish featuring fresh beef and handmade rice noodles, simmered in a secret broth for rich flavor and tender texture.
Vegetarian Rice NoodlesA vegetarian dish made with rice noodles stir-fried with fresh vegetables, offering a light and savory flavor.
Shata Beef and Crab Roe NoodlesA flavorful noodle dish featuring tender beef and rich crab roe, seasoned with savory shata sauce for a satisfying umami experience.
Beef Rice Noodles with Beef Brisket and MeatballsA savory dish of beef rice noodles served with tender beef brisket and four juicy beef meatballs in a rich broth.
Beef Rice Noodle SoupA savory dish featuring tender beef slices and chewy rice noodles, simmered in a flavorful broth with aromatics.
Shoulder Fat Three-Part Rice NoodlesShoulder fat three-part rice noodles made with pork shoulder fat, crispy pork skin, and pork liver, stir-fried with a special seasoned sauce and fresh rice noodles. Rich in flavor, with a savory, oily aroma and balanced taste.
Homemade Satay SauceA savory sauce made from peanuts, shrimp paste, garlic, and onion, ideal for dipping or enhancing dishes.
Super Satay Beef and Crab Roe NoodlesSuper satay beef crab roe noodles feature tender beef slices, crab roe sauce, and hand-pulled noodles in a specially prepared satay broth, slowly simmered for rich flavor. The noodles are chewy, the soup thick and savory, blending satay aroma with beef freshness and crab roe richness.
Fresh Beef Offal PlatterA platter of fresh beef offal, including tripe, intestines, and lungs, slow-cooked in a secret sauce for rich flavor and tender texture.
Fresh Beef PlatterFresh beef platter features fresh beef as the main ingredient, sliced or cubed and briefly marinated, then arranged with vegetables such as lettuce, cucumber, and carrot. The beef can be prepared by grilling or boiling to retain its original flavor.
Beef Shank and Meatball Rice NoodlesA savory Cantonese dish featuring tender beef shank, juicy meatballs, and rice noodles in a rich broth, topped with fresh herbs.