Houjie Roast Goose (Qingnian Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 118 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Qingnian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and BBQ Pork Rice, Char Siu and Roast Goose Rice, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 118 Qingnian Road
- Popular dishes: Char Siu and BBQ Pork Rice, Char Siu and Roast Goose Rice, Char Siu Rice, Char Siu Duck Rice, Legs Rice
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Dishes
Char Siu and BBQ Pork RiceA savory dish featuring honey-glazed char siu and flavorful barbecued pork ribs served over steamed rice.
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Char Siu Duck RiceA Chinese dish featuring marinated duck meat served over rice with a savory sauce.
Legs RiceA hearty dish made by cooking meat from legs (such as pork or chicken) with rice, resulting in a flavorful and satisfying meal.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Chicken and Pork Rib RiceChicken and pork ribs are stir-fried and served over rice, offering a savory and satisfying meal.