Meizhenxiang (Beijing Oriental New Town Branch)
小吃快餐 · ⭐ 3.8
No. 1 Dongchang'an Street, Oriental Plaza Oriental New Town Mall, Metro Level, Stores CE01 & CE02
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Dongchang'an Street, Oriental Plaza Oriental New Town Mall, Metro Level, Stores CE01 & CE02. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dry Meat from Pork Belly, Pork Jerky, Meat Floss Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1 Dongchang'an Street, Oriental Plaza Oriental New Town Mall, Metro Level, Stores CE01 & CE02
- Popular dishes: Pork Dry Meat from Pork Belly, Pork Jerky, Meat Floss Roll, Spicy Bacon, Spicy Beef Jerky
China trip · China travel
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Dishes
Pork Dry Meat from Pork BellyPork dry meat made from pork belly, processed by slicing, marinating, and drying or baking. It has a firm texture and rich meaty flavor with a salty and fresh taste.
Pork JerkyDried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Spicy BaconSpicy bacon is a dish primarily made with bacon, sliced and marinated with chili, garlic, and other seasonings, then pan-fried or grilled until slightly charred and spicy. Some recipes add onions and green peppers for stir-frying.
Spicy Beef JerkySpicy beef jerky made from beef tenderloin, marinated and dried or baked. Thin slices are seasoned, then dehydrated at low temperature to create a chewy, thin meat sheet.
Spicy Pork JerkySpicy pork jerky is made from lean pork, marinated, sliced, and dried or baked into thin slices. It's seasoned with chili, Sichuan pepper, soy sauce, and sugar, then slowly dried or baked to create a slightly chewy exterior and tender interior.
Crispy Pork FlossCrispy pork floss is made from lean pork, boiled, shredded into细丝, seasoned and stir-fried, then fried or baked to achieve a crispy texture. It has a golden color, loose texture, and delicious aroma.
Chicken JerkyChicken jerky is made from chicken breast, marinated, sliced, and dried through sun-drying or low-temperature dehydration. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor and extend shelf life.
Black Pepper Pork JerkyBlack pepper pork jerky is made from pork tenderloin, marinated, pounded, sliced, then baked or pan-fried into thin slices. Seasoned with black pepper, soy sauce, cooking wine, and sugar for rich flavor. Deep brown in color, tender yet chewy with a strong black pepper aroma.