Yu Lin Western & Chinese Restaurant (Bafang Branch)
特色菜 · ⭐ 3.5
3rd Floor, Building S6, Zone C, Bafang Residential Community, Guansha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building S6, Zone C, Bafang Residential Community, Guansha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah with Fried Dough Sticks, Salt-Embraced Fish, Shredded Pork with Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: 3rd Floor, Building S6, Zone C, Bafang Residential Community, Guansha Road
- Popular dishes: Stir-fried Loofah with Fried Dough Sticks, Salt-Embraced Fish, Shredded Pork with Fried Eggs, Sweet Bean and Pickled Cabbage with Minced Pork, Clay Pot Original Duck
China trip · China travel
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Dishes
Stir-fried Loofah with Fried Dough SticksA stir-fry dish combining tender loofah and crispy fried dough sticks, seasoned simply with garlic and salt for a balanced flavor.
Salt-Embraced FishA dish of fresh fish marinated in salt and steamed, resulting in tender, savory meat.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Sweet Bean and Pickled Cabbage with Minced PorkA savory dish made with sweet beans, pickled cabbage, and minced pork, stir-fried to perfection for a tangy and satisfying flavor.
Clay Pot Original DuckA clay pot dish featuring duck meat slowly stewed with ginger and scallions, preserving the natural flavor of the duck and creating a rich, savory broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Deer Antler MushroomA spicy Sichuan dish featuring deer antler mushrooms stir-fried with chili and garlic, offering a rich, aromatic flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.- Horse Chestnut Braised Pork RibsA dish of pork ribs braised with water chestnuts, tender and flavorful with a crisp texture from the chestnuts.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.