Na Yi Jia Tuyi Fang (Guru Lu Branch)
特色菜 · ⭐ 3.9
Pujin Road, Yongning Bus Terminal
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pujin Road, Yongning Bus Terminal. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Crispy Pork, Dry-Boiled Lemon Duck, Boneless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.9
- Address: Pujin Road, Yongning Bus Terminal
- Popular dishes: Pineapple Crispy Pork, Dry-Boiled Lemon Duck, Boneless Fish, Roast Duck, Hedgehog Mushroom and Old Chicken Stew
China trip · China travel
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Dishes
Pineapple Crispy PorkA dish made with fresh pineapple and pork belly, marinated and deep-fried to create a crispy crust. The sweet-tart pineapple complements the rich pork for a balanced, flavorful bite.
Dry-Boiled Lemon DuckA Korean-style dish featuring duck meat stir-fried with lemon, garlic, and chili in a dry method, delivering a tangy and spicy flavor.
Boneless FishBoneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Hedgehog Mushroom and Old Chicken StewA nourishing stew made with hedgehog mushroom and old chicken, simmered slowly to blend flavors and enhance health benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Old Fisherman's Boneless FishFresh carp is deboned, marinated in a secret sauce, then deep-fried until crispy outside and tender inside. The boneless fish offers a delicate texture and is suitable for all ages.
Homemade TofuA traditional Chinese dish made from freshly ground soybeans, handcrafted into smooth tofu with a rich bean flavor, often served steamed or with sauce.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Spicy Beef Offal Stir-fryA flavorful stir-fry dish made with beef offal and vegetables, seasoned with spices and aromatics.