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Inner Mongolia Keerqin Whole Lamb Roast

Barbecue · ⭐ 3.9

Shop 110, No. 67, Zhuliao Avenue East

Dishes

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  Spicy Tossed Lotus Stem

  Cold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Veal Head

  Veal head is a dish made with the head of a young calf, usually stewed or braised, with a soft texture and rich flavor.
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  Shuan Yangpai

  Shuan Yangpai is a dish made with lamb ribs as the main ingredient, which are marinated and then dipped in special seasoning before being eaten. The main ingredients are lamb ribs, and the preparation method involves slicing the ribs and dipping them in sauce for consumption, resulting in a tender texture.
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  Shuan Yangxiezi

  Shuan Yangxiezi is a dish made primarily with lamb and sheep tails, usually cooked by boiling. The lamb is tender, and the sheep tail is rich in collagen, offering a rich texture.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Roasted Shark's Fin

  Roasted shark's fin is a premium dish made by marinating and grilling shark's fin, resulting in a tender and fragrant delicacy.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Steamed Squid Tentacles

  A Cantonese dish featuring fresh squid tentacles briefly blanched in boiling water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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