Huibin Shenjing Roast Goose (Nancun Yajile Store)
Cantonese cuisine · ⭐ 3.4
Shop 40, Guangzhou Yajule Garden Wet Market, Guanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 40, Guangzhou Yajule Garden Wet Market, Guanjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Intestines, Cantonese Fried Chicken Leg, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 40, Guangzhou Yajule Garden Wet Market, Guanjing Road
- Popular dishes: Braised Goose Intestines, Cantonese Fried Chicken Leg, Torn Chicken, Roast Meat Rice, 烧鸡腿
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Dishes
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Cantonese Fried Chicken LegA classic Cantonese dish featuring chicken legs marinated in soy sauce and sugar, then deep-fried until crispy and tender.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roast Meat RiceChar siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Braised DuckA traditional dish made by slow-cooking duck meat with various spices and seasonings until tender and flavorful.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.