Luckin Coffee (Xi'an Wealth Center Store)
咖啡 · ⭐ 3.9
Ground-floor commercial unit, Phase I, Fortune Center, No. 180 West Section, South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase I, Fortune Center, No. 180 West Section, South 2nd Ring Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Master Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.9
- Address: Ground-floor commercial unit, Phase I, Fortune Center, No. 180 West Section, South 2nd Ring Road
- Popular dishes: Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Master Coffee, Da Hong Pao Cold Milk Tea, Paradise Estate Dirty
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Master CoffeeMaster coffee is a beverage made primarily from coffee beans, ground and extracted. Typically, milk or foam is added for a rich, smooth texture. Sugar or other seasonings can be included to taste.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Paradise Estate DirtyHeaven Estate Dirty is a creative fusion dish featuring steak, cheese, bacon, and vegetables. The marinated steak is pan-seared, topped with melted cheese and crispy bacon, garnished with fresh vegetables, and finished with a special sauce.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
Peach Mountain Mist Oolong TeaPeach Mountain Mist Oolong Tea is a beverage made by blending oolong tea with peach pulp or peach-flavored syrup. It is prepared by mixing the cooled oolong tea with peach components, and can be served over ice or chilled.
Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Black Pineapple LatteBlack pineapple latte is made by blending fresh black pineapple flesh with milk or plant-based milk, then shaking it with ice to create a drink. A small amount of syrup or cream can be drizzled on top to create a layered effect. The preparation typically involves using a blender to fully mix the black pineapple with dairy or non-dairy products, resulting in a smooth texture.