Xiong Jia Po Ice Jelly
小吃快餐 · ⭐ 3.8
Room 1-1-1, No. 143 Tianyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1-1, No. 143 Tianyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Crispy Tofu with Sauce, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1-1-1, No. 143 Tianyi Street
- Popular dishes: Braised Pork Belly, Crispy Tofu with Sauce, Pork Tetra, Whole Eggplant, Braised Beef with Potatoes
China trip · China travel
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Dishes
Braised Pork BellyA Chinese dish featuring pork belly slowly braised until tender, with rich savory flavor and soft texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Secret-Recipe Ice JellySpicy ice jelly is a refreshing dessert made primarily from ice jelly and various toppings. The preparation involves mixing the ice jelly with sugar syrup, then adding fruit cubes, crushed nuts, sesame seeds, or other ingredients according to personal taste. After stirring well, it is refrigerated until set, then cut into small pieces for serving.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Old Place Xiongjiapo Ice JellyOld Place Xiongjiapo Ice Jelly is a dessert made with ice jelly, red sugar, peanut crumbs, sesame seeds, and fruits. It has a cool and smooth texture with a sweet and fragrant flavor, making it an ideal summer refreshment.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.