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Windbreak Hotel (Yingchun South Road Branch)

其他美食 · ⭐ 3.4

No. 441 Yingchun South Road

Dishes

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  Stir-fried Small Potatoes with Leeks

  Stir-fried small potatoes with leeks is a Chinese home-style dish made with small potatoes and leeks, quickly stir-fried in oil. It has a fresh and tender texture with a fragrant taste, representing typical home-style flavor.
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  南瓜尖

  南瓜尖是取南瓜的嫩茎叶部分，经清洗后焯水或清炒而成的菜肴。主要食材为南瓜尖，制作时通常加入蒜末、盐等调味料，简单烹饪即可食用。
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Braised Duck with Pickled Mustard Leaves

  Braised duck with pickled mustard leaves is a traditional Chinese dish made with duck meat and pickled mustard leaves. The duck meat is tender, and the pickled mustard leaves have a rich aroma, resulting in a deep and flavorful taste.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Braised Sea Bass in Pot

  A dish of fresh sea bass braised with ginger, scallions, and tofu in a clay pot, resulting in tender fish and rich broth.

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