Donglai Hui Jingcheng Hot Pot
Hot pot · ⭐ 4.8
No. 2 Xinyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xinyuan 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Sesame Paste, High-Calcium Lamb from Bayannur, Inner Mongolia, Inner Mongolia Grass-fed Lamb Ribs Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 2 Xinyuan 1st Road
- Popular dishes: Traditional Sesame Paste, High-Calcium Lamb from Bayannur, Inner Mongolia, Inner Mongolia Grass-fed Lamb Ribs Roll, Hand-cut Fresh Pork from the Thigh, Handmade Shrimp Paste
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Dishes
Traditional Sesame PasteTraditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
High-Calcium Lamb from Bayannur, Inner MongoliaBayingol high-calcium lamb from Inner Mongolia uses premium local lamb, cleaned and cut, then stewed or grilled. Rich in calcium and protein, with tender texture and delicious taste.
Inner Mongolia Grass-fed Lamb Ribs RollInner Mongolia grass-fed lamb rib rolls use lamb ribs from the Inner Mongolian grasslands, sliced and rolled with vegetables or seasonings, then marinated and grilled. Tender lamb with fresh vegetable aroma preserves the natural flavors.
Hand-cut Fresh Pork from the ThighFresh pork tenderloin sliced by hand, marinated with mushrooms, then quickly stir-fried at high heat. Tender meat with the savory aroma of mushrooms offers a rich taste.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Garlic-Chopped Cucumber SaladA cold dish made with fresh cucumbers and garlic. Slice or crush the cucumbers, add crushed garlic, and mix with salt, vinegar, and sesame oil to taste.
Clear Soup with Mountain Spring WaterClear soup made with fresh mountain spring water, simmered with pork bones and chicken frames, served with vegetables, mushrooms, meats, and seafood for dipping.
Australian M7 Snowflake WagyuAustralian M7 Snowflake Wagyu is a high-quality beef, mainly made from premium beef imported from Australia. Its meat is tender with evenly distributed fat, showing a unique snowflake pattern. It is usually cooked by pan-frying or grilling to retain its original flavor.
Refreshing Cherry TomatoesRefreshing cherry tomato salad made with small tomatoes, salt, sugar, vinegar, and garlic. Serve chilled after mixing and marinating.
Premium Imported American Top SirloinPremium beef from North America, tender with even fat distribution. Marinated and cooked by grilling or charcoal roasting to preserve the original flavor.
Imported American Wagyu BeefPremium beef slices imported from America, lightly marinated and quickly cooked by high-heat grilling or boiling to preserve tenderness and original flavor.
American Imported Wagyu Beef (Specialty)American imported wagyu beef is selected for its high quality, finely cut and cooked to retain the tender and juicy texture of the meat.