Xian Wei Le Hong Kong-style Teahouse (Changping Branch)
Cantonese cuisine · ⭐ 3.6
No. 6 Changma Road, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Changma Road, Changping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Rice, Hong Kong Style Iced Lemon Tea, Hong Kong Style Iced Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 6 Changma Road, Changping Town
- Popular dishes: Savory Chicken Rice, Hong Kong Style Iced Lemon Tea, Hong Kong Style Iced Lemon Tea, Hong Kong-style Honey-flavored Char Siu Rice, Teriyaki Chicken and Egg Rice
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Dishes
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Hong Kong Style Iced Lemon TeaA refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled for a crisp, tangy taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong-style Honey-flavored Char Siu RiceHong Kong-style honey-flavored char siu rice features slow-roasted marinated pork slices glazed with a sweet honey and soy sauce blend, served over steamed white rice. The char siu has a slightly crispy exterior and juicy interior, offering a rich, balanced sweet-and-salty flavor.
Teriyaki Chicken and Egg RiceGrilled chicken marinated in teriyaki sauce served over rice with a silky egg mixture.
Delicious Spicy ChickenSpicy chicken salad made with boiled and chilled chicken thighs or whole chicken, sliced and mixed with crushed peanuts, scallions, cilantro, garlic, ginger, and seasonings like chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, and sesame paste for a rich flavor.
Honey-Flavored Char Siu Five Treasure RiceHoney-flavored char siu five treasure rice is made with steamed rice and topped with honey-glazed char siu, shiitake mushrooms, carrots, green peas, and boiled eggs. The dish features a sweet and savory flavor, with tender and slightly crispy char siu and well-balanced ingredients.
Rich Curry Pork Chop RiceRich curry pork chop rice features tender pork chops simmered in a thick, savory curry sauce and served over steamed rice.