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Terrace House Restaurant (Beijing Fortune Plaza Hotel)

Cantonese cuisine · ⭐ 4.8

Beijing Futin Hotel, No. 5A Yaobao Road, 1st Floor

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Taiwanese Crispy Fragrant Chicken

  Taiwanese crispy fragrant chicken is a traditional Taiwanese dish made with chicken that is marinated and deep-fried until the skin is crispy and the meat is tender. It is usually served with a special sauce, offering a rich flavor and aromatic taste.
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  Taiwanese Sausage Fried Rice

  Taiwanese sausage fried rice is a Chinese fried rice dish made with Taiwanese sausage, rice, eggs, and vegetables, stir-fried quickly. It has a rich flavor, with the salty aroma of the sausage complementing the soft rice.
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  Sichuan Husband and Wife Beef Lung Slices

  Sichuan Husband and Wife Beef Lung Slices is a Sichuan dish made with beef offal such as beef tongue, heart, and stomach. The ingredients are sliced and mixed with spicy and numbing seasonings, offering a rich and spicy flavor.
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  Imperial Mountain Delicacy Mushroom Soup

  Imperial Mountain Delicacy Mushroom Soup is made with a variety of precious wild mushrooms and simmered in broth, offering a fresh and fragrant taste.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Salad-Style Shrimp Balls

  Salad-style shrimp balls made with fresh shrimp, marinated and deep-fried to crispy outside and tender inside, served with a fresh salad of lettuce, cucumber, and tomato, drizzled with special dressing. Highlights the shrimp's tenderness and vegetables' crunch for a layered taste.
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  Charcoal-Grilled Ribeye Steak

  Charcoal-grilled filet mignon steak, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
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  Pan-fried Organic Black Tofu

  Pan-fried organic black tofu is a dish featuring organic black tofu as the main ingredient, pan-seared to achieve a slightly crispy exterior while keeping the inside tender. Cut the tofu into pieces, then fry in oil until golden on both sides, and enhance flavor with a touch of seasoning.
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  Oxtail Red Sauce Pasta

  Beef short rib pasta in tomato sauce, slow-cooked until tender, mixed with cooked pasta. Vegetables like onion, carrot, and celery are added for flavor.
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  Grilled Ribeye Steak

  Grilled beef tenderloin uses tender meat from the beef tenderloin cut, marinated and grilled over charcoal. Main ingredient is beef tenderloin, with seasonings like soy sauce, garlic, and black pepper. Slow charcoal grilling makes it juicy and tender with a slightly charred surface.
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  Grilled Silver Cod

  Silver cod marinated and grilled over charcoal, featuring soy sauce, garlic, and ginger for flavor, resulting in a crispy exterior and tender interior while preserving its fresh taste.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is primarily made by mixing diced fresh vegetables and fruits. Common ingredients include lettuce, tomato, cucumber, carrot, apple, and orange. To prepare, wash the ingredients thoroughly, cut them into bite-sized pieces, and mix with salad dressing, olive oil, vinegar, or other seasonings. Stir well and serve immediately.
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  Black Truffle Cod

  Pan-seared or steamed cod fish served with black truffle sauce to enhance flavor. Main ingredients: cod and black truffle, with a touch of butter, garlic, and white wine.

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