Fengxiang Tofu Pudding with Flatbread
小吃面食 · ⭐ 3.6
Xinlu Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinlu Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shaped Noodles, Pickled Vegetables, Sweet Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Xinlu Building
- Popular dishes: Shaped Noodles, Pickled Vegetables, Sweet Tofu Pudding, Lean Pork Sauce Baozi Sandwich, Saozi Noodles
China trip · China travel
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Dishes
Shaped NoodlesA hand-cut noodle dish with tender meat broth, known for its chewy texture and rich flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Lean Pork Sauce Baozi SandwichA traditional Shaanxi snack made with lean pork stewed in savory sauce, served in a crispy flatbread.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.