Just Pick Anywhere Home-style Cuisine (Nanfu Second Road Store)
Home-style Chinese cuisine · ⭐ 3.4
No. 569 North Section, Nanbei Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569 North Section, Nanbei Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Century Egg Salad, Potato Shredded Pork Topping, Stir-Fried Duck with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 569 North Section, Nanbei Avenue
- Popular dishes: Spiced Century Egg Salad, Potato Shredded Pork Topping, Stir-Fried Duck with Ginger, Home-style Crucian Carp, Stir-Fried Pork
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Potato Shredded Pork ToppingPotato and pork shreds is a Chinese home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips or slices, seasoned with soy sauce, salt, scallions, and ginger, then thickened to create a soft, smooth texture with rich flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Chicken Dry PotA spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
Wood Ear Mushroom and Pork Slice CoverA classic Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried with aromatics and served over steamed rice for a savory, satisfying meal.
Pickled Chili Shredded Pork Rice BowlA savory dish featuring tender pork shreds stir-fried with pickled chili and vegetables, served over rice for a spicy, tangy flavor.
Pickled Chili Chicken Offal RiceA spicy Sichuan-style dish featuring chicken offal stir-fried with pickled chili and served over rice.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.