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Hefu Noodles (Yuhang Wanda Store)

小吃面食 · ⭐ 4.3

Room 4027, 4th Floor, Yuhang Wanda Plaza, 1888 Wen Yi West Road, Yuhang Subdistrict

Dishes

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  Braised Pork Trotters

  Braised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
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  Taiwanese Braised Beef Noodle Bowl

  Beef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
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  Tomato Beef Noodle Soup

  A hearty noodle soup featuring tender beef and fresh tomatoes simmered into a rich, tangy broth.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Signature Herbal Boneless Pork Noodle Soup

  A rich herbal broth made from slow-cooked pork bones, served with tender boneless pork and smooth noodles—flavorful, aromatic, and satisfying.
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  Pleurotus Seven-Colored Mushroom Noodles

  Pleurotus seven-colored mushroom noodles are made with pleurotus and various colored mushrooms, combined with noodles, and cooked by steaming or stir-frying, offering a fresh and nutritious taste.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  橙柚栀子

  橙柚栀子是一道清新雅致的创意甜品，以新鲜橙子、柚子和可食用的栀子花为主要食材。制作时将橙柚果肉挖出切丁，与浸泡过的栀子花一同放入挖空的橙皮盅内，淋上由蜂蜜、柠檬汁和少量薄荷调制的糖水，冷藏后食用。成品口感清爽多汁，橙柚的酸甜果香与栀子花的淡雅花香交织，回味带有微妙的清凉感，造型如盛开的栀子花般赏心悦目。
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  Shanghai Alley Scallion Oil Noodles

  Shanghai-style scallion oil noodles are a traditional snack made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Cooked noodles are mixed with homemade scallion oil, made by slowly frying scallions in vegetable oil for rich aroma. Garnished with chopped scallions.
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  Deep Sea Cod Shrimp Rings

  Deep Sea Cod Shrimp Rings are made with deep-sea cod and shrimp, sliced, coated, and fried. They are crispy on the outside and tender on the inside with a fresh taste.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Oozing Cheese Sausage

  爆浆芝士香肠以香肠为主要食材，将芝士填充于香肠内部，通过煎制或烤制使外层香肠熟透，内部芝士融化形成爆浆效果。
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  Herbal养生 Bamboo Shoot Noodles

  Herbal养生 bamboo shoot skin noodles with medicinal herbs like goji berries, red dates, and astragalus, soaked and cooked with noodles. Made from优质 wheat flour, the noodles are chewy, and the herbal ingredients enrich the broth's flavor.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Golden Sour Fish

  A signature Sichuan dish featuring fresh carp simmered in a tangy, spicy broth made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender and the soup deeply flavorful.
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  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

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