Yan Tie Shao · Black Angus Beef Specialist (Guangzhou Tianhuan Plaza Store)
日料 · ⭐ 4.1
Shop B209, Tianhuan Plaza, No. 218, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B209, Tianhuan Plaza, No. 218, Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Wagyu Stick, Champion Steak, Premium Thick-Cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop B209, Tianhuan Plaza, No. 218, Tianhe Road
- Popular dishes: Popular Wagyu Stick, Champion Steak, Premium Thick-Cut Beef Tongue, Flame-Grilled Pork Ribs, Beef Power Ascending
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Dishes
Popular Wagyu StickA popular wagyu stick made from premium wagyu beef, marinated and grilled to perfection for a tender and flavorful bite.
Champion SteakA premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Premium Thick-Cut Beef TonguePremium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
Flame-Grilled Pork RibsFlame-grilled pork ribs marinated in a secret sauce and cooked on a hot iron plate, resulting in tender, juicy meat with a smoky flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Salt-Roasted Beef TongueSalt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
Secret Sauce Beef RibsBeef ribs marinated in a secret sauce and slow-cooked until tender, with a rich, savory flavor.
Scallion Salt PorkA Chinese home-style dish made with pork belly, scallions, and salt, pan-fried or braised until tender and savory.
Thin-Sliced Beef SteakThin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
Super BeefSuper Beef features tender beef brisket slow-cooked in a secret sauce with vegetables for rich flavor and texture.
Flying Fish Roe Fried RiceFlying fish roe fried rice is made with rice, flying fish roe, eggs, and green onions. Cold leftover rice gives texture, roe adds salty crunch, eggs enhance aroma and nutrition, and green onions bring freshness.