小宴亭•川粤馆(石井店)
Sichuan cuisine · ⭐ 4.3
Floor F3, Shijing International, No. 86, Shisha Road, Shijing Subdistrict (10 meters from Exit A of Shijing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor F3, Shijing International, No. 86, Shisha Road, Shijing Subdistrict (10 meters from Exit A of Shijing Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yan Ting Burned Tendon Meat, Yanting Rice Noodle Stew with Bean Curd and Meat, Yan Ting Lychee Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Floor F3, Shijing International, No. 86, Shisha Road, Shijing Subdistrict (10 meters from Exit A of Shijing Metro Station)
- Popular dishes: Yan Ting Burned Tendon Meat, Yanting Rice Noodle Stew with Bean Curd and Meat, Yan Ting Lychee Pork, Yan Ting Fragrant Duck Pot, Signature Sour Cabbage Fresh Black Fish
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Dishes
- Yan Ting Burned Tendon MeatA Chinese dish featuring slow-cooked pig trotter tendons with aromatic spices and seasonings, resulting in tender, flavorful meat.
Yanting Rice Noodle Stew with Bean Curd and MeatMade with rice noodles, bean curd, and meat, seasoned with scallions, ginger, garlic, and simmered slowly. The bean curd is soft and chewy, the meat tender and flavorful, with a rich, savory broth.
Yan Ting Lychee PorkA Fujian dish featuring pork marinated and deep-fried, then tossed in a sweet and sour sauce with vegetables, resembling lychee fruit in appearance and flavor.
Yan Ting Fragrant Duck PotA signature dish featuring duck meat simmered with vegetables and special spices, delivering a rich, savory flavor in a hearty stew.
Signature Sour Cabbage Fresh Black FishFresh black fish stewed with sour cabbage, ginger, and garlic. Clear broth, tangy-spicy aroma, tender fish meat, crisp sour cabbage, rich flavor.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Spring Water Snowflake PorkA dish made with premium pork belly simmered in fresh spring water, resulting in tender meat and a clean, refreshing broth.
Stir-fried Fish Skin SaladA cold dish made by stir-frying fish skin with seasonings like garlic, chili oil, and vinegar for a crisp texture and spicy flavor.
Scallion Stir-fried Pork TenderloinA classic Chinese dish featuring tender pork loin stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ShrimpSpicy shrimp stir-fried with chili, Sichuan pepper, and fermented bean paste, a signature dish of Sichuan cuisine.
Stir-Fried Snowflake PorkA dish made with tender pork loin stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and succulent meal.