Sha County Snacks (Shidai Yangguang Avenue Branch)
小吃快餐 · ⭐ 3.5
Building 3, Hongju Mediterranean Yuyuan, No. 459, Shidai Yangguang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Hongju Mediterranean Yuyuan, No. 459, Shidai Yangguang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Braised Chicken Thigh, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 3, Hongju Mediterranean Yuyuan, No. 459, Shidai Yangguang Avenue
- Popular dishes: Chopped Chili Paste, Braised Chicken Thigh, Fried Egg, Beef Brisket Rice Noodles, Pork Tripe Noodle Soup
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Dishes
Chopped Chili PasteDoubanjiang is a dish made primarily from fresh red chilies, washed, stemmed, chopped, and mixed with salt, garlic, and other seasonings, then fermented naturally without heating to develop its unique flavor.
Braised Chicken ThighBraised chicken thighs made with soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender meat with a glossy red color.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Tripe Noodle SoupPork stomach noodle soup is a nutritious dish made primarily with pork stomach and noodles. The preparation involves stewing the pork stomach until tender, using its broth as the soup base for the noodles, then adding cooked noodles and finishing with toppings such as green onions and cilantro.
Delicious Large Duck LegA large duck leg dish made by marinating and roasting, resulting in crispy skin and tender, juicy meat with rich aroma.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Pepper and Egg Rice BowlA classic Chinese home-style dish made by stir-frying eggs with green and red peppers, then served over steamed rice for a flavorful and satisfying meal.
馄饨河粉馄饨河粉是一道以河粉为主料，搭配馄饨制成的中式主食。河粉用米浆蒸制而成，口感滑嫩；馄饨由猪肉或虾仁等馅料包裹在薄面皮中，煮熟后与河粉一同盛入碗中，加入高汤或清水调味，可配葱花、香菜等辅料。
Pigeon Soup Rice NoodlesA savory dish made with pigeon broth and rice noodles, simmered with ginger and goji berries for a rich, nourishing flavor.