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He Mu Su Du (Da Wang Lu Branch)

北京菜 · ⭐ 4.5

Level L2, China Resources Land Center, No. 91 Jianguo Road (adjacent to Dawanglu Metro Station entrance/exit)

Dishes

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  Stir-Fried Eggplant with Sea Cucumber

  A traditional dish featuring fresh green eggplant and rehydrated sea cucumber, simmered together with broth, soy sauce, and cooking wine until the sea cucumber becomes tender and flavorful, while the eggplant absorbs the rich flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Sandpot Duck Porridge

  Signature sandpot duck porridge is a rice dish made with duck meat and rice, cooked slowly in a sandpot. It has a smooth texture and rich broth with the fresh flavor of duck.
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  Signature Braised Three Treasures

  Signature Braised Three Treasures is a dish featuring pork, chicken, and tofu. After blanching the ingredients, they are simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb rich flavors, resulting in tender and flavorful bites.
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  Laoqi Juice Crispy Chicken

  Laoqi Juice Crispy Chicken is a dish made with chicken, featuring a crispy exterior and tender interior. The chicken is marinated and fried until golden, then topped with a special Laoqi sauce for rich flavor.
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  Spring Chicory Stir-Fried with Bamboo Shoots

  Spring Chicory Stir-Fried with Bamboo Shoots is a seasonal dish featuring fresh chicory and bamboo shoots. Wash and chop the chicory, peel and slice the bamboo shoots, blanch to remove bitterness. Sauté garlic in hot oil, add ingredients, stir-fry quickly, season, and serve.
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  Shanghai-style Eel in Hot Oil Sauce

  This Shanghai-style dish features eel as the main ingredient. The eel is cut into pieces, stir-fried with scallions, ginger, and garlic, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally drizzled with hot oil to enhance aroma.
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  Braised Pork with Preserved Mustard Greens

  Mei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
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  Seafood Spicy and Numbing Duck Blood Hot Pot

  Seafood Spicy and Numbing Duck Blood Hot Pot is a Sichuan dish made with duck blood, seafood, and spices such as Sichuan peppercorns and chili. The duck blood is tender and the flavor is spicy and numbing.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Exclusive Chaoshan Sugar Caramel Peking Duck

  Peking duck is traditionally roasted in a hanging oven, with crispy skin and tender meat; served with Chaoshan sugar onion made from maltose and sesame, offering a sweet and crunchy texture. Enjoy it as a topping or dip for a unique flavor.
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  Passion Fruit Shrimp Balls

  Fresh shrimp balls marinated and lightly coated in starch, then fried to golden perfection. Tossed with passionfruit sauce, they offer a crispy exterior and tender interior, blending the tangy passionfruit flavor with the shrimp's natural sweetness for a rich, layered taste.
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  Homemade Red Bean Yogurt

  Homemade red bean yogurt is a dessert made by mixing cooked red beans with yogurt. Main ingredients are red beans and yogurt. Cook beans until soft, cool, then mix with yogurt and chill to blend flavors.
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  Steamed Large White Fish with Black Bean and Pepper

  The large white fish is scaled, cleaned, and scored. Marinated with bean-chili sauce, then steamed. The sauce is made from fermented black beans and chopped green/red peppers, giving the fish a fresh, aromatic flavor.
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  Crispy Duck Fried Rice

  Crispy duck fried rice is made with crispy duck meat, rice, eggs, and scallions, stir-fried to create a crunchy and delicious texture.

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