皖乡徽小院(高铁都心荟店)
Home-style Chinese cuisine · ⭐ 4.6
2nd Floor, Impression Shui Street, Meihao Hui, No. 58 Qinglonggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Impression Shui Street, Meihao Hui, No. 58 Qinglonggang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain Stream Moss and Free-range Egg Stir-fry, Huizhou Stir-Fry, New-style Jixi Stir-fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: 2nd Floor, Impression Shui Street, Meihao Hui, No. 58 Qinglonggang Road
- Popular dishes: Mountain Stream Moss and Free-range Egg Stir-fry, Huizhou Stir-Fry, New-style Jixi Stir-fried Rice Noodles, Spicy Pepper Sauce Beef, Anhui Dry Vegetable Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Stream Moss and Free-range Egg Stir-fryA dish featuring mountain stream moss and free-range eggs stir-fried together, offering a fresh, savory taste with a delicate texture.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
New-style Jixi Stir-fried Rice NoodlesA modern take on the classic Jixi stir-fried rice noodles, featuring rice noodles, pork, and greens, sautéed with garlic for a savory, satisfying dish.
Spicy Pepper Sauce BeefSpicy pepper sauce beef is made with beef brisket slowly simmered in a fragrant blend of Sichuan peppercorns and chili, resulting in tender, flavorful meat with a bold, aromatic kick.- Anhui Dry Vegetable Braised PorkA classic Huizhou dish made with pork belly and dried vegetables, slow-cooked to perfection for rich, savory flavor.
Wannan Stinky Guilin FishA signature Huizhou dish made by fermenting and frying fresh guilin fish, known for its unique aroma and tender texture.
Stone Pot Stewed Hongcun TofuA classic Huizhou dish featuring tender tofu from Hongcun, slow-cooked in a hot stone pot with ham, mushrooms, and chicken, resulting in richly flavored, silky tofu.
Spicy Stir-Fried Fresh Pork Kidney with Secret SauceA spicy Sichuan-style dish featuring fresh pork kidneys stir-fried in a secret sauce with chili and aromatics, delivering a bold, savory kick.
Braised Beef TrioA Chinese dish featuring beef, tripe, and tendon braised in a savory sauce until tender and flavorful.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Spicy Braised Jingxi Yellow Beef RibsSpicy braised Jingxi yellow beef ribs made with premium beef and a secret spicy sauce, tender and rich in flavor.
Braised Jixi Three Treasures of BeefBraised Jixi Three Treasures of Beef is a Huizhou cuisine dish, primarily using three cuts from Jixi yellow cattle: brisket, tendon, and tripe. The meat is cut into chunks, blanched to remove impurities. In a pot, oil is heated with ginger, scallions, star anise, and cinnamon for fragrance, then the beef is stir-fried. Yellow wine, soy sauce, rock sugar, and water are added. After boiling, it simmers over low heat until the beef is tender and the sauce thickens. The dish features a golden color, tender meat, soft tendon, chewy tripe, and a rich sauce.- Braised Lamb Ribs with Chicken Feet in Yellow SauceA traditional Huizhou dish featuring lamb ribs and chicken feet simmered in a rich yellow sauce with aromatic spices.