Wang Liang's Simple Chicken (Chang'an Street Store)
小吃快餐 · ⭐ 3.9
No. 360, South Chang'an Street, Xintian Residential Community, Ground-Floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360, South Chang'an Street, Xintian Residential Community, Ground-Floor Commercial Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Small Chicken, Chilled Pepsi, Chilled Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 360, South Chang'an Street, Xintian Residential Community, Ground-Floor Commercial Unit
- Popular dishes: Five-Spice Small Chicken, Chilled Pepsi, Chilled Sprite, Cumin Chili Oil Flatbread, Fried Chicken
China trip · China travel
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Dishes
Five-Spice Small ChickenA traditional Chinese dish made with small free-range chickens simmered in a fragrant blend of five spices, resulting in tender and flavorful meat.
Chilled PepsiA chilled carbonated soft drink, served cold for a refreshing and bubbly experience.
Chilled SpriteIce-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
Cumin Chili Oil FlatbreadA flavorful flatbread made with flour, pan-fried and drizzled with a spicy cumin chili oil sauce.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Wang Liang Slow-Cooked ChickenA traditional Chinese dish made by slow-cooking free-range chicken with special spices and seasonings, resulting in tender meat and rich flavor.
Crispy Little ChickenFragrant crispy little chickens are made from small chickens, marinated and coated with starch or flour before frying until golden and crunchy. Seasonings like scallions, ginger, and garlic enhance the aroma.