Close

Old Northeast Zao Gui Shan Guo Stew

Northeastern Chinese cuisine · ⭐ 4.0

150 meters south along the west side of the road at the intersection of Dajian Road and Yanlü Road (100 meters north of Qianyan Village Bus Stop)

Dishes

• 

  Northeast Corn Flatbread

  Northeast corn cake is a staple food made from cornmeal mixed with water and flour, kneaded into dough, rolled into rounds, and pan-fried. A pinch of salt can be added for flavor. The outer layer is crispy while the inside remains soft and hearty.
• 

  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Dried Chanterelle Mushrooms

  Dried chestnut mushrooms are a dish primarily made from dried chestnut mushrooms, usually requiring soaking beforehand. They are stir-fried with ingredients like scallions, ginger, and garlic, or simmered in broth to absorb flavors.
• 

  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
• 

  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
• 

  Stew Everything

  Stew everything is a dish where various ingredients are slowly cooked in a large pot. Main ingredients include meats (like pork, beef, or chicken), vegetables (such as potatoes, carrots, and cabbage), and soy products (like tofu and bean curd), sometimes with mushrooms or seafood. Ingredients are cut into pieces, some are sautéed in oil, then water or broth is added for slow simmering until tender and flavorful.
• 

  Scallion Flower Bun

  Scallion flower buns are made from flour, fermented with yeast, shaped into small dough pieces, flattened, sprinkled with chopped scallions and salt, rolled up, pinched into flower shapes, then steamed. They are soft and beautifully shaped.

Reviews