Yuxingji · Three Shrimp Noodles (Xibei Street Head Office)
小吃面食 · ⭐ 3.7
No. 11 Xibei Street, Pingjiang Subdistrict (near Zhu Hongxing Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xibei Street, Pingjiang Subdistrict (near Zhu Hongxing Noodle Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Noodles, Fengzhen Meat Noodles, Bao Fish Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 11 Xibei Street, Pingjiang Subdistrict (near Zhu Hongxing Noodle Restaurant)
- Popular dishes: Three-Shrimp Noodles, Fengzhen Meat Noodles, Bao Fish Vegetable Noodles, Stir-fried Eel, Crab Butter
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Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Fengzhen Meat NoodlesFengzhen meat noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly in a rich broth served over handmade noodles.
Bao Fish Vegetable NoodlesA Chinese noodle dish featuring stir-fried fish and vegetable rolls, served with cooked noodles for a savory, satisfying meal.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Crab ButterA traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
Luohan Vegetarian NoodlesA dish of vegetarian noodles with a mix of vegetables such as mushrooms, wood ear fungus, carrots, bean sprouts, and tofu skin, served cold or at room temperature.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Suzhou-style Steamed BunsA traditional Jiangnan delicacy, Suzhou-style steamed buns feature thin wrappers filled with seasoned pork and gelatinous broth, steamed to perfection for a juicy bite.
Shrimp and Pork NoodlesA Chinese dish featuring shrimp and pork strips stir-fried with yellow noodles, seasoned with savory sauce and served hot.
Shrimp and Crab Roe Two-Side Yellow NoodlesA classic Jiangnan dish featuring two-sided golden fried noodles with fresh shrimp and rich crab roe, simmered in broth for a savory, aromatic flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.