Su Qing Fei Pian
小吃快餐 · ⭐ 3.8
No. 3, Tongxin Road, Chadianzi Subdistrict (2, adjacent)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Tongxin Road, Chadianzi Subdistrict (2, adjacent). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Braised Rabbit, Dry Mixed Beef and Pig's Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Tongxin Road, Chadianzi Subdistrict (2, adjacent)
- Popular dishes: Cold-Mixed Tofu Skin, Braised Rabbit, Dry Mixed Beef and Pig's Lung, Spicy Dry-Mixed Duck, Stir-fried Lung Slices
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made with tofu skin and vegetables, dressed in a tangy and spicy sauce.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat with spices and seasonings until tender and flavorful.
Dry Mixed Beef and Pig's LungDry mixed beef and pig's lung is a Chinese dish made with beef and pig's lung as the main ingredients, sliced and mixed with seasonings. It has a tender texture and rich flavor.
Spicy Dry-Mixed DuckA spicy Sichuan-style cold dish made with duck meat, seasoned with chili, Sichuan pepper, garlic, and scallions, offering a bold, numbingly hot flavor.
Stir-fried Lung SlicesA cold dish made with blanched pork or beef lung slices mixed with garlic, chili oil, and cilantro for a spicy and fresh taste.
Spicy Braised DuckA Sichuan dish featuring duck meat braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat with a subtle numbing sensation.
Spicy Sweet and Sour Rabbit CubesA spicy and tangy dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, popular in Sichuan cuisine.