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Wang Gong Bo Chongqing Xian Hao Huo Guo Lu Ying Canteen (Lang Yuan Store)

Hot pot · ⭐ 4.3

A2-2, Chuangshou Langyuan Station, No. 15 Banjieta Road

Dishes

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  Freshly Sliced Beef

  A one-meter-long sliced beef dish made with fresh beef, cut freshly to retain tenderness. Typically stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for enhanced flavor.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Secret-Recipe Fish Slices

  Secret recipe fish slices made from fresh fish, marinated, sliced, and stir-fried with special seasonings and辅料. Main ingredients include fish slices, scallions, ginger, garlic, and green/red peppers. Cooking emphasizes precise heat control for tender, refreshing texture.
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  Double-Boiled Hot Pot

  A hot pot dish featuring a dual-color broth, typically divided into spicy麻 and clear soup. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu, each cooked separately in the two broths. The spicy broth is made with beef tallow, chili, and Sichuan peppercorns, while the clear broth is prepared from chicken and pork bones, served in a clay pot with a divider.
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  Limited Edition Luncheon Meat

  Limited lunch meat is made from pork, starch, water, salt, and food additives, processed by grinding, seasoning, filling, and high-temperature sterilization. It's a cylindrical canned product with a firm texture and smooth taste.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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